FIA GARDEN BRUNCH.
$49
FOR THE TABLE
Farmer’s Market Antipasto
Seasonal produce paired with Prosciutto di Parma and sweet Weiser melon.
Served with orange & honey labneh, marinated olives, and grilled ciabatta.
Seasonal produce paired with Prosciutto di Parma and sweet Weiser melon.
Served with orange & honey labneh, marinated olives, and grilled ciabatta.
CLASSIC ENTREES (CHOOSE ONE)
Signature Dutch Baby Pancake / Grilled peach butter, Chantilly cream, stone fruit preserves
Shrimp & Green Grits / Poached egg, chorizo vinaigrette, cilantro aioli
Breakfast Burger / Wagyu beef patty, fried egg, arugula, Comté, bacon, grilled onion, toasted bun
Cold-Smoked Salmon Eggs Benedict / Poached egg, heirloom tomato, Calabrian hollandaise, trout roe
Chilaquiles Rojos / Black beans, sunny up egg, crema, queso fresco
Market Fish / Green garlic confit, roasted beet, crema
Waldorf Salad / Chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata
Crab Louie / Spicy Russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables
Southern Fried Chicken / Warm cornmeal biscuit, tangy vinegar slaw
Shrimp & Green Grits / Poached egg, chorizo vinaigrette, cilantro aioli
Breakfast Burger / Wagyu beef patty, fried egg, arugula, Comté, bacon, grilled onion, toasted bun
Cold-Smoked Salmon Eggs Benedict / Poached egg, heirloom tomato, Calabrian hollandaise, trout roe
Chilaquiles Rojos / Black beans, sunny up egg, crema, queso fresco
Market Fish / Green garlic confit, roasted beet, crema
Waldorf Salad / Chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata
Crab Louie / Spicy Russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables
Southern Fried Chicken / Warm cornmeal biscuit, tangy vinegar slaw
Creekstone Farms Steak & Eggs
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Tender steak, eggs, potatoes, horseradish salsa verde.
Maine Lobster Tartine / Grilled brioche, lobster, pickled tomato, dill, trout roe.
Soft Scrambled Eggs & Caviar / Eggs, chèvre, chives, caviar, sourdough.
Maine Lobster Tartine / Grilled brioche, lobster, pickled tomato, dill, trout roe.
Soft Scrambled Eggs & Caviar / Eggs, chèvre, chives, caviar, sourdough.
SUPPLEMENTS + 10
Chef Tim Cardenas’ indulgent lineup of entrées, created with champagne moments in mind.
Creekstone Farms Steak & Eggs
/
Tender steak, eggs, potatoes, horseradish salsa verde.
Maine Lobster Tartine / Grilled brioche, lobster, pickled tomato, dill, trout roe.
Soft Scrambled Eggs & Caviar / Eggs, chèvre, chives, caviar, sourdough.
Maine Lobster Tartine / Grilled brioche, lobster, pickled tomato, dill, trout roe.
Soft Scrambled Eggs & Caviar / Eggs, chèvre, chives, caviar, sourdough.
ENHANCEMENTS:
Bottomless Mimosas Full Table Required / 90 Minutes / 28 PP
Bottomless Veuve Clicquot Yellow Label Full Table Required / 90 Minutes / 58 PP
Glass of Veuve Clicquot Brut 25 / Brut Rosé 35 / Le Grand Dame 75
Bump o’ Caviar / 5gr of Osetra or Kaluga 20
Bottomless Veuve Clicquot Yellow Label Full Table Required / 90 Minutes / 58 PP
Glass of Veuve Clicquot Brut 25 / Brut Rosé 35 / Le Grand Dame 75
Bump o’ Caviar / 5gr of Osetra or Kaluga 20
Fresh Market Fruit & Berries 14
/
Two Eggs 8
/
Half Avocado 5
/
Market Greens 8
Fresh Housebaked Specialty Pastry 5
(Blueberry Scone, Croissant, Sticky Bun, Coffee Cake or Gluten-Free Chocolate Muffin)
Ask us about our La Vie en Bubbles Veuve Cliquot Brunch! Every Saturday through August 30th.
‘La Vie en Bubbles’ Brunch Experience $117 Per Person
Full Table Participation Required
Choice of Any Entree, Bottomless Veuve Clicquot Yellow Label
Plus, sweet treats for the table...
Veuve Clicquot-Branded Macarons
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
Fresh Housebaked Specialty Pastry 5
(Blueberry Scone, Croissant, Sticky Bun, Coffee Cake or Gluten-Free Chocolate Muffin)
Ask us about our La Vie en Bubbles Veuve Cliquot Brunch! Every Saturday through August 30th.
‘La Vie en Bubbles’ Brunch Experience $117 Per Person
Full Table Participation Required
Choice of Any Entree, Bottomless Veuve Clicquot Yellow Label
Plus, sweet treats for the table...
Veuve Clicquot-Branded Macarons
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
SIDES:
Applewood Smoked Bacon 7 / Breakfast Potatoes 6 / Maple-Chicken Sausage 7
Griddled Toast, Housemade English Mufffin or Cornmeal Biscuit 5
Griddled Toast, Housemade English Mufffin or Cornmeal Biscuit 5
Fresh Market Fruit & Berries 14
/
Two Eggs 8
/
Half Avocado 5
/
Market Greens 8
Fresh Housebaked Specialty Pastry 5
(Blueberry Scone, Croissant, Sticky Bun, Coffee Cake or Gluten-Free Chocolate Muffin)
Ask us about our La Vie en Bubbles Veuve Cliquot Brunch! Every Saturday through August 30th.
‘La Vie en Bubbles’ Brunch Experience $117 Per Person
Full Table Participation Required
Choice of Any Entree, Bottomless Veuve Clicquot Yellow Label
Plus, sweet treats for the table...
Veuve Clicquot-Branded Macarons
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
Fresh Housebaked Specialty Pastry 5
(Blueberry Scone, Croissant, Sticky Bun, Coffee Cake or Gluten-Free Chocolate Muffin)
Ask us about our La Vie en Bubbles Veuve Cliquot Brunch! Every Saturday through August 30th.
‘La Vie en Bubbles’ Brunch Experience $117 Per Person
Full Table Participation Required
Choice of Any Entree, Bottomless Veuve Clicquot Yellow Label
Plus, sweet treats for the table...
Veuve Clicquot-Branded Macarons
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.